Description
The Atosa ATCB-36 Char Rock Broiler is engineered to deliver exceptional performance and reliability, making it an ideal choice for restaurants seeking to elevate their grilling capabilities.
- Model: ATCB-36
- Burners: 3 robust stainless steel burners, each delivering 35,000 BTU, backed by a standby pilot for consistent performance.
- Total BTU: With a total output of 105,000 BTU, this broiler can handle the busiest of services.
- Control: Independent manual controls every 12 inches allow for specific cooking zones, ensuring varied and precise heat distribution.
- Construction: A stainless steel exterior and interior promise durability and ease of cleaning.
- Grates: Heavy-duty, reversible cast iron grates with adjustable multi-level positioning cater to different grilling needs.
- Lava Briquettes: Lava briquettes come standard for even heat distribution and a smoky flavor.
- Stability: Adjustable stainless steel legs ensure the unit remains stable on varied surfaces.
- Gas Connection: A standard 3/4” NPT rear gas connection with a regulator simplifies installation and ensures safety.
- Work Area: The broiler boasts a spacious 35 7/10 inch by 20 1/5 inch work area, providing ample space for grilling multiple items simultaneously.
- Exterior Dimensions: At 36 inches wide, 27 3/5 inches deep, and 15 1/5 inches tall, the ATCB-36 fits comfortably in most commercial kitchen spaces.
- Weight: With a net weight of 191 pounds and a gross weight of 238 pounds, this unit is built solid to withstand the rigors of a busy kitchen environment.
Specification Sheet
- Model: ATCB-36
- Burners and Control Method: 3 Burners, Independent Manual Control
- Gas Type: NG (Natural Gas)
- Intake-tube Pressure (in. W.C.): 4
- Per B.T.U./h (each burner): 35,000
- Total B.T.U./h: 105,000
- Regulator: 4″ w.c. (water column)
- Work Area (inch): 35 7/10 × 20 1/5
- Exterior Dimensions (inch): 36 × 27 3/5 × 15 1/5
- Net Weight (lbs): 191
- Gross Weight (lbs): 238
Certifications
Warranty
Instruction Manual
Features
