Atosa > 36″ Char Rock Broiler
Atosa · ATCB-36

Atosa > 36″ Char Rock Broiler

$1,472free shipping
  • Stainless steel exterior and interior
  • 35,000 BTU stainless steel burners with standby pilot
  • Independent manual controls every 12”
  • Heavy-duty, reversible cast iron grates
  • Top grates are adjustable multi-level
  • Units include lava briquettes standard
  • Adjustable, stainless steel legs standard
  • 3/4” NPT rear gas connection and regulator standard
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The Atosa ATCB-36 Char Rock Broiler is engineered to deliver exceptional performance and reliability, making it an ideal choice for restaurants seeking to elevate their grilling capabilities.

  • Model: ATCB-36
  • Burners: 3 robust stainless steel burners, each delivering 35,000 BTU, backed by a standby pilot for consistent performance.
  • Total BTU: With a total output of 105,000 BTU, this broiler can handle the busiest of services.
  • Control: Independent manual controls every 12 inches allow for specific cooking zones, ensuring varied and precise heat distribution.
  • Construction: A stainless steel exterior and interior promise durability and ease of cleaning.
  • Grates: Heavy-duty, reversible cast iron grates with adjustable multi-level positioning cater to different grilling needs.
  • Lava Briquettes: Lava briquettes come standard for even heat distribution and a smoky flavor.
  • Stability: Adjustable stainless steel legs ensure the unit remains stable on varied surfaces.
  • Gas Connection: A standard 3/4” NPT rear gas connection with a regulator simplifies installation and ensures safety.
  • Work Area: The broiler boasts a spacious 35 7/10 inch by 20 1/5 inch work area, providing ample space for grilling multiple items simultaneously.
  • Exterior Dimensions: At 36 inches wide, 27 3/5 inches deep, and 15 1/5 inches tall, the ATCB-36 fits comfortably in most commercial kitchen spaces.
  • Weight: With a net weight of 191 pounds and a gross weight of 238 pounds, this unit is built solid to withstand the rigors of a busy kitchen environment.

Burners and Control Method3 Burners, Independent Manual Control
Gas TypeNG (Natural Gas)
Intake-tube Pressure (in. W.C.)4
Per B.T.U./h (each burner)35,000
Total B.T.U./h105,000
Regulator4″ w.c. (water column)
Work Area (inch)35 7/10 × 20 1/5
Exterior Dimensions (inch)36 × 27 3/5 × 15 1/5
Net Weight (lbs)191
Gross Weight (lbs)238
Atosa > 36″ Char Rock Broiler featureAtosa > 36″ Char Rock Broiler featureAtosa > 36″ Char Rock Broiler feature
Atosa > 36″ Char Rock Broiler certificationsAtosa > 36″ Char Rock Broiler certifications
Atosa > 36″ Char Rock Broiler warranty

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