Description
Atosa ATSB-36 — 36″ Salamander Broiler
Introducing the Atosa ATSB-36 36″ Salamander Broiler, a powerful and versatile addition to your commercial kitchen that elevates your broiling capabilities to new heights. Whether you’re running a bustling restaurant, catering service, or any foodservice establishment, this salamander broiler is designed to deliver excellence and precision in your culinary creations.
- Built to Last: The Atosa ATSB-36 boasts a robust stainless steel exterior and interior construction, ensuring both longevity and easy maintenance. This makes it a reliable and resilient addition to your kitchen that can withstand the daily demands of professional cooking.
- Independent Control: This salamander broiler features dual valve controls for left and right-side independent operation. This allows you to customize your broiling for different dishes, ensuring they are prepared to perfection.
- High-Efficiency Burners: At the heart of this appliance are two 21,500 BTU high-efficiency ceramic infrared burners, each equipped with standby pilots. In total, it delivers a powerful 43,000 BTUs, ensuring quick and efficient broiling, with a remarkable 1-minute pre-heat time.
- Versatile Rack Adjustments: The ATSB-36 offers 4-position rack adjustments, allowing you to customize the distance between the broiler and your dishes. This flexibility ensures that you achieve the desired level of browning or broiling for a variety of culinary creations.
- Easy Cleanup: Maintaining a clean and organized kitchen is essential for efficient operation. The salamander broiler comes with one removable broiler chrome rack, making cleanup a breeze, and ensuring that your kitchen remains organized and ready for your next culinary creations.
- Elevate your broiling capabilities with the Atosa ATSB-36 36″ Salamander Broiler and experience the efficiency, precision, and durability it brings to your culinary creations. Whether you’re adding the perfect finishing touch to your dishes, achieving that golden crust, or providing the ideal sear, this salamander broiler is the ideal choice for professional kitchens and foodservice establishments. Embrace the convenience and excellence that this exceptional appliance offers and discover a world of culinary possibilities.
Specification Sheet
- Model: ATSB-36
- Burners and Control Method : 2 Burners Independent Manual Control
- Gas Type : NG LP
- Intake-tube Pressure (in. W.C.) : 5 ,10
- Per B.T.U./h : 21,500
- Total B.T.U./h : 43,500
- Packaging Dimensions (inch) : 51 x 29.1 x 40.2
- Exterior Dimensions (inch): 36 × 18 × 17 1/3
- Regulator: 5" w.c. 10" w.c.
- Net Weight lbs : 143
- Gross Weight : 169
Certifications
Warranty
Features
