Atosa MRSB-3-D — 24″ Bakery Sheet Pan Sink with Left and Right Drain Boards
$1,910.00
Standard Features:
• Entire sink is formed from a single sheet, fused and polished creating a one-piece sanitary unit
• MRSB model has 24’’ drainboards
• All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish
• Large radius on all corners both vertically and horizontally
• Creased and angled drain boards for easy drainage
• Galvanized legs are standard on all models
• Adjustable ABS bullet feet
• Faucets sold separately
Optional Features
• Leg cross bar (pair) part#: MRPN007
Description
Atosa MRSB-3-D — 24″ Bakery Sheet Pan Sink with Left and Right Drain Boards
Introducing the Atosa MRSB-3-D 24″ Bakery Sheet Pan Sink with Left and Right Drain Boards, a versatile and essential addition to your bakery or food preparation workspace. This premium sink is designed to meet the unique needs of bakeries, offering a range of standard features to enhance your daily operations:
- Seamless Single-Sheet Construction: Crafted from a single sheet of high-quality stainless steel, the MRSB-3-D is seamlessly fused and polished to create a one-piece sanitary unit. This one-of-a-kind design minimizes seams and joints, ensuring a hygienic and easy-to-maintain surface for your bakery’s specific needs.
- Dual Drain Boards: With spacious 24″ drain boards on both the left and right sides of the sink, you’ll have ample room to accommodate sheet pans, trays, and other bakery equipment. This layout maximizes your workspace, making it easier to prepare and clean up after your baking tasks.
- Precision Welding: Atosa’s commitment to quality craftsmanship is evident in the MRSB-3-D. All exposed welds are skillfully grounded smooth and polished to seamlessly blend with adjacent surfaces, resulting in an attractive satin finish. This meticulous attention to detail not only enhances the sink’s appearance but also guarantees its long-lasting durability.
- Corner Radii: The MRSB-3-D boasts large radius curves on all corners, both vertically and horizontally. These rounded edges not only contribute to the sink’s sleek look but also facilitate easy cleaning and maintenance, crucial for maintaining a sanitary baking environment.
- Efficient Drainage: The drain boards are thoughtfully designed with creases and angles to ensure efficient drainage. No more standing water on your work surface, which translates to faster turnaround times and a more hygienic bakery workspace.
- Sturdy Support: Galvanized legs come standard on all models, providing a sturdy foundation for the sink. The adjustable ABS bullet feet make it easy to level the sink on uneven surfaces, ensuring stability and preventing wobbling.
- Customization Options: Faucets are sold separately, allowing you to select the fixtures that best suit your bakery’s requirements. This flexibility ensures that your bakery sink perfectly complements your specific workflow.
The Atosa MRSB-3-D 24″ Bakery Sheet Pan Sink with Left and Right Drain Boards is more than just a sink; it’s an indispensable tool for a successful bakery operation. Whether you’re crafting pastries, bread, or other baked goods, this sink is designed to streamline your processes and maintain the highest standards of hygiene. Elevate your bakery’s efficiency and cleanliness with the Atosa MRSB-3-D.
Specification Sheet
- Model: MRSB-3-D
- Gauge : 16
- Bowl Size (inch) : 24 x 24 x 14
- Leg size (inch) : 19 1/2
- Pipe Size (inch) : 1 1/4
- Exterior Dimensions (inch) : 120 x 30 x 44 1/2
- Net Weight (lbs) : 161
Certifications
Features
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