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Here's a list of all our products

  • Standard Features

    • Stainless steel exterior and interior
    • Dual valve controls for left and right-side independent operation
    • Two (2) 21,500 BTU high efficiency ceramic infared burners and standby pilots – totals 43,000 BTU’s
    • 1 Minute pre-heat time
    • 4 position rack adjustments on salamander broiler
    • One(1) removable broiler chrome rack
    • Range mount kit ships with Salamander Broiler

    Optional Accessories

    • Wall mount brackets
  • Standard Features:

    • Stainless steel exterior and interior
    • Dual valve controls for left and right-side independent operation
    • Two (2) 21,500 BTU high efficiency ceramic infared burners and standby pilots – totals 43,000 BTU’s
    • Removable broiler rack and crumb catcher
    • Range mount kit ships with cheesemelter
  • Standard Features:

    • Stainless steel exterior and interior
    • Welded stainless steel tank
    • Heavy duty burners with a stnding flame and standby pilots
    • High quality thermostat maintains select temperature automatically between 200°F-400°F
    • Oil cooling zone in the bottom of the tank captures food particles and extends oil life
    • Safety valve with an automatic voltage stabilizing function
    • Self-reset high temperature limiting device
    • Two(2) nickel plated baskets with coated handles standard
    • Wire crumb rack and basket hanger standard
    • Available in Natural & Propane gas
    • 3/4 ” NPT rear gas connection and regulator
    • Four(4) casters standard
  • Standard Features:

    •  Stainless steel exterior and interior
    •  Welded stainless steel tank
    •  Heavy duty burners with a stnding flame andstandby pilots
    •  High quality thermostat maintains selecttemperature automatically between 200°F–400°F
    •  Oil cooling zone in the bottom of the tank capturesfood particles and extends oil life
    •  Safety valve with an automatic voltage stabilizingfunction
    • Self-reset high temperature limiting device
    • Two(2) nickel plated baskets with coated handlesstandard
    • Wire crumb rack and basket hanger standard
    • Available in Natural and Propane gas
    • 3/4 ” NPT rear gas connection and regulator
    • Four(4) casters standard
  • Standard Features:

    • Stainless steel exterior and interior
    • Welded stainless steel tank
    • Heavy duty burners with a stnding flame and standby pilots
    • High quality thermostat maintains select temperature automatically between 200°F-400°F
    • Oil cooling zone in the bottom of the tank captures food particles and extends oil life
    • Safety valve with an automatic voltage stabilizing function
    • Self-reset high temperature limiting device
    • Two(2) nickel plated baskets with coated handles standard
    • Wire crumb rack and basket hanger standard
    • Available in Natural & Propane gas
    • 3/4 ” NPT rear gas connection and regulator
    • Four(4) casters standard
  • Standard Features:

    • Stainless steel exterior and interior
    • Welded stainless steel tank
    • Heavy duty burners with a stnding flame and standby pilots
    • High quality thermostat maintains select temperature automatically between 200°F-400°F
    • Oil cooling zone in the bottom of the tank captures food particles and extends oil life
    • Safety valve with an automatic voltage stabilizing function
    • Self-reset high temperature limiting device
    • Two(2) nickel plated baskets with coated handles standard
    • Wire crumb rack and basket hanger standard
    • Available in Natural & Propane gas
    • 3/4 ” NPT rear gas connection and regulator
    • Four(4) casters standard
  • Standard Features • Heavy duty exterior/interior stainless steel construction • Reinforced door with with double pane tempered cool to touch glass • Advanced air flow design for even baking • 120 minute timer • Manual controls with temperature settings from 100 F – 500 F • Interior light • Removable wire rack holder • 1.1” legs for CTCO-25 & CTCO-50 • 0.8”-3.9” adjustable legs for CTCO-100 • Distance between oven racks is 1.85” • Chrome oven racks
  • Standard Features • Heavy duty exterior/interior stainless steel construction • Reinforced door with with double pane tempered cool to touch glass • Advanced air flow design for even baking • 120 minute timer • Manual controls with temperature settings from 100 F – 500 F • Interior light • Removable wire rack holder • 1.1” legs for CTCO-25 & CTCO-50 • 0.8”-3.9” adjustable legs for CTCO-100 • Distance between oven racks is 1.85” • Chrome oven racks
  • Standard Features • Heavy duty exterior/interior stainless steel construction • Reinforced door with with double pane tempered cool to touch glass • Advanced air flow design for even baking • 120 minute timer • Manual controls with temperature settings from 100 F – 500 F • Interior light • Removable wire rack holder • 1.1” legs for CTCO-25 & CTCO-50 • 0.8”-3.9” adjustable legs for CTCO-100 • Distance between oven racks is 1.85” • Chrome oven racks
  • Standard Features:

    • Stainless steel sides and front valve cover • Full width, removable stainless steel drip pan for easy cleanup • Heavy duty cast iron top grates • Heavy duty cast iron three-ring burner, rated at a total of 80,000 BTU/h • Cast iron burners and top grates • Stainless steel tubing for pilots and pilot tips per burner ring • Each burner is equipped with two continuous pilots • Two manual controls to operate the inner and outer rings independently • Stainless steel legs standard • 3/4” NPT rear gas connection and regulator standard
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